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Tokon Umami Atsuba Konbu
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
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Tokon Umami Atsuba Konbu
Tokon Umami Atsuba Konbu
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
$3.60
Original: $10.29
-65%Tokon Umami Atsuba Konbuā
$10.29
$3.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried kelp (konbu), known for its rich umami flavor, often used to make dashi (Japanese soup stock) or as a flavoring ingredient
