Bacchama Ita Konnyaku Kuro 250g
A type of sliced black konnyaku, a traditional Japanese food made from the konjac plant. These thin slices are commonly used in Japanese cuisine as a low-calorie, gluten-free ingredient in dishes like stir-fries and hot pots.
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Bacchama Ita Konnyaku Kuro 250g
Bacchama Ita Konnyaku Kuro 250g
A type of sliced black konnyaku, a traditional Japanese food made from the konjac plant. These thin slices are commonly used in Japanese cuisine as a low-calorie, gluten-free ingredient in dishes like stir-fries and hot pots.
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Description
A type of sliced black konnyaku, a traditional Japanese food made from the konjac plant. These thin slices are commonly used in Japanese cuisine as a low-calorie, gluten-free ingredient in dishes like stir-fries and hot pots.
