Ajinomoto Hondashi 120g
"HonDashi" bonito fish soup stock is Japan's No. 1 brand seafood soup stock made from dried bonito.
This bonito fishĀ soup stock is used for soup base for miso soup, hot pot, broths, stews, sukiyaki, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. Ā
Itās not only an essential ingredient for literally thousands of Japanese dishes, itās also a deliciously creative way to add irresistible flavor and umami to foods while reducing sugar and salt content.
1 tsp. = 4G.
Miso soup = 1 tsp. for 3 cups
Hot Pot = 1 tsp. for 5-6 cups
Hot Noodle Soup = 2 tsp. for 5 cup.
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Product Information
Shipping & Returns
Shipping & Returns
Ajinomoto Hondashi 120g
Ajinomoto Hondashi 120g
"HonDashi" bonito fish soup stock is Japan's No. 1 brand seafood soup stock made from dried bonito.
This bonito fishĀ soup stock is used for soup base for miso soup, hot pot, broths, stews, sukiyaki, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. Ā
Itās not only an essential ingredient for literally thousands of Japanese dishes, itās also a deliciously creative way to add irresistible flavor and umami to foods while reducing sugar and salt content.
1 tsp. = 4G.
Miso soup = 1 tsp. for 3 cups
Hot Pot = 1 tsp. for 5-6 cups
Hot Noodle Soup = 2 tsp. for 5 cup.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"HonDashi" bonito fish soup stock is Japan's No. 1 brand seafood soup stock made from dried bonito.
This bonito fishĀ soup stock is used for soup base for miso soup, hot pot, broths, stews, sukiyaki, and soup noodles. Dashi is the most important flavor of Japanese food and it's used in many different dishes, and you can use this instant version or make it from scratch with katsuobushi. Ā
Itās not only an essential ingredient for literally thousands of Japanese dishes, itās also a deliciously creative way to add irresistible flavor and umami to foods while reducing sugar and salt content.
1 tsp. = 4G.
Miso soup = 1 tsp. for 3 cups
Hot Pot = 1 tsp. for 5-6 cups
Hot Noodle Soup = 2 tsp. for 5 cup.
