Fresh Seafood for Cooking

Salmon Steak

Salmon Head

Salted Salmon Amajio

Mackerel Fillet (Saba)

Mackerel Fillet Salted (Shio Saba)

Salmon Collar (Kama)

Shishamo Smelt

Whole Squid (Ika)

Izumidai Tilapia Fillet

Shrimp Headless

Karei Flounder Fillet

Yellowtail Collar (Hamachi Kama)